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Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 small onion or 1/2 onion equaling 2 1/2 tablespoons
- 1.6 ounces panko (mixed with 3 o ounces of water)
- 1 boiled potato
- 5 tablespoons of butter
- Salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon allspice
- 3.3 oz cream
- 8.7 oz beef stock, divided
- Soy sauce
- 1-2 tablespoons of white flour
Details
Preparation
Step 1
Peel and boil one potato.
Mash and cool the potato.
Place butter in a cool pan on low, and add onions when butter starts to melt. Bring the onion to a golden-brown color.
Combine meat, onion, potato, and panko in a bowl. Mix well, then add allspice and white pepper.
Mix that by hand until smooth.
Use two spoons to shape the meat into approximately 1-ounce balls.
Place balls on a floured cutting board or plate and evenly coat them.
Place meatballs into a well-buttered pan over medium-low heat.
Cook for approximately 20 minutes, turning the meatballs so they don't stick to the bottom.
After cooking is complete, remove from the pan and cover to keep warm.
In the same pan, add 2 ounces of beef stock to deglaze the pan, just enough to get everything loosened up.
Add 1 tablespoon of flour to create a roux.
As the roux comes together, add 6.7 ounces of beef stock and 3.3 ounces of cream, stirring continuously.
Bring to a boil over medium heat, and just before it begins to bubble, add 1 ounce of flour and whisk it in.
Bring to a boil again and just as it hits, reduce the heat to a simmer and add a couple good grinds of white pepper.
Simmer for two minutes.
Serve meatballs with the sauce and a side of lingonberry and enjoy!
Read More: http://www.mashed.com/79411/ikea-meatballs-recipe/sl/directions?utm_campaign=clip
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