Cream of Chicken and Wild Rice Soup

By Jaymers

Ingredients

• First Step Soup Ingredients
• 6 cups chicken broth
• 3 cups of chopped, cooked chicken breast
• 2/3 cup of brown & wild rice mix
• 1 cup cubed carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 ⁄2 teaspoon dry parsley flakes
• 1 ⁄4 teaspoon garlic powder
• 1 ⁄4 teaspoon onion powder
• 1/2 teaspoon ground turmeric
• 1 ⁄4 teaspoon ground ginger
• 1 ⁄2 teaspoon black pepper
• 1/2 tsp thyme
• Step 2 Cream Ingredients
• 1 ⁄4 cup cornstarch
• 1 cup light cream
• 2 cups milk

Details

Adapted from thekitchenmagpie.com

Preparation

Step 1

1. Combine all of the step 1 ingredients in your slow cooker.

2. Cook on low for 7-8 hours, until the rice has softened.

3. Whisk together the second step cream ingredients in a large, microwave safe glass measuring cup.

4. Microwave on high for 2-3 minutes, stopping every minute to whisk it smooth again, until the mixture has thickened.

5. Whisk the thickened mixture into the soup.

6. Let it cook another 5-10 minutes, then serve!