Royal Frosting for Sugar Cookies

By lorimar80

Ingredients

• 1 Cup Powdered Sugar
• 1 TBS White Corn Syrup
• 1 TBS. Milk
• Splash of Vanilla
• few drops of lemon juice (optional)

Preparation

Step 1

Use the ratios above to make the "outline" consistency - almost like toothpaste. You can color if desired (leave set for about 5 minutes)

Thin out the frosting w/additional corn syrup to make "filling" frosting.

I would start with 1/2 TBS. at a time until desired consistency. (you shouldn't need more than 1/2 - 1 TBS.)

Put frosting in a baggie and snip the corner but not a lot.

Fill in the cookie as desired, you don't need to fill in the entire design. Spread out with a toothpick til frosting reaches outline.

Set out for several hours before stacking.