Pecan Pie

By lisatitus222

Ingredients

• 1 c. Sugar
• 1 1/2 c. Corn Syrup (both dark & light)
• 4 Eggs
• 1/4 c. Butter
• 1 1/2 tsp. Vanilla
• 1 1/2 c. Pecans, coarsely broken
• 1 unbaked deep dish pie shell

Preparation

Step 1

In saucepan boil sugar and corn syrup together for 2 to 3 minutes;set aside to cool slightly.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.

Strain the mixture to make sure it’s smooth and lump free.

Stir in butter, vanilla and pecans and pour into crust.

Bake in a 350’ oven for about 45 to 60 minutes or until set.