4.3/5
(83 Votes)
Ingredients
- One 15 oz. package Alexia French fries OR 1 lb. russet or Yukon Gold potatoes, peeled and cut into fries
- 1 T. white vinegar
- 1/2 t. garlic powder
- 1/2 t. dry mustard
- 1/4 t. cumin
- 1 t. dried dill
- 1/2 t. sea salt
Preparation
Step 1
Preheat oven to 450 degrees.
In a large bowl, whisk together vinegar, garlic powder, mustard, cumin and dill.
Add in potatoes and toss to coat.
Sprinkle with sea salt.
Spread fries on a baking sheet and bake for 22-25 minutes, turning once during cooking time.
Serve hot and eat.