Pork Loin Roast w/Gravy

By clawson

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Ingredients

• Marinade:
• 1 Pork Loin Roast
• 1 Tblsp Classic Bread Dipper
• 1/4 cup unfiltered Olive Oil
• 2 Tblsp Balsamic Vinegar
• Gravy:
• 1/2 c water
• 3 Tblsp soy sauce
• 2 Tblsp Balsamic Vinegar
• garlic
• canned mushrooms

Preparation

Step 1

Marinate roast for 2 hrs or more.

Roast as usual.

Make gravy to go over roasted pork slices. Especially good heated up in the gravy the next day.