Gluten Free Almond Bread
By á-30285
gluten free bread with a nutty flavor and moist texture,,,can also be used to make French toast
4.6/5
(14 Votes)
Ingredients
- 2 Cups Almond Flour
- 2 T Coconut flour
- 11/2 T baking soda
- 1/4 t salt
- 2 t xanthum gum
- 5 eggs
- 1 T honey
- 1/2 Cup coconut oil (melted)
Preparation
Step 1
add all dry ingredients to bowl,,,whisk together to blend
in a separate bowl whisk together eggs honey and oil
add wet ingredients to dry and mix well
pour into a greased or sprayed loaf pan
cook at 350 for 35 minutes and check with a toothpick until it comes out clean
**crust will be dark