Sweet Potato Rounds

By Taraespo

Baked sweet potato rounds topped with Boursin cheese, chopped cranberries and nuts with a drizzle of honey. Yum!

Ingredients

• 2 medium sweet potatoes
• 1 (5.2-ounce) box Boursin cheese (any flavor)
• 1 cup dried cranberries, chopped
• 1 cup walnuts or pecans, chopped fine
• Honey for drizzling

Preparation

Step 1

Preheat oven to 400°F.

Wash and peel sweet potatoes and slice into 1/4-inch rounds.

Spray baking sheet with olive oil. Place rounds in single layer and spray light mist of olive oil.

Bake about 20 minutes until golden. Let cool for 5 minutes. Spread a generous amount of Boursin on each slice. Top with cranberries and walnuts and drizzle with honey. Makes about 25-30 rounds.