Black Bean Soup

By Marlenew

Yield 8 - 10 Servings

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cup red onion, diced
• 5 garlic cloves, minced
• 3 cups black beans, cooked
• 6 cups water + vegetable bouillon
• 4-8 green onions, diced
• 1 red bell pepper, diced
• 1 1/2 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon ground black pepper
• 1/4 – 1/2 jalapeño (preference)
• Avocado, as much as you like!

Details

Servings 8

Preparation

Step 1

1. In a large pot, add olive oil, red onions and garlic and cook until onions are semi-translucent.

2. Add water, vegetable bouillon, cumin, chill powder, salt and black pepper and bring to a simmer.

3. After 10 minutes, add in cooked black beans and using a potato masher, mash it up!

4. Add jalapeño, green onions and bell pepper, let simmer for an additional 10 minutes.

5. Serve it and enjoy!