Cajun Ribeye

By Roygon

Ingredients

• Cajun Butter:
• 4 ribeye steaks
• Cajun Seasoning
• 1/4 cup softened butter
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp cajun seasoning
• Herb Jus:
• 1 3/4 cups beef broth
• 1/2 tsp dried parsley
• 1/8 tsp dried thyme
• 1/8 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp dried rosemary
• pinch black pepper

Preparation

Step 1

1) bring steak to room temperature and pat with cajun seasoning 30 minutes prior to cooking
2) make cajun butter by combining all ingredients, forming a rectangle and putting back into the fridge
3) make the jus by combining all ingredients over medium heat until it boils then reduce to a simmer for 10 minutes
4) grill the steaks to desired doneness, top with jus and slices of cajun butter