4.3/5
(23 Votes)
Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
- Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
Preparation
Step 1
1
Wash and stem grapes.
2
Set aside.
3
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4
Stir grapes into mixture, and pour in large serving bowl.
5
For topping: Combine brown sugar, and crushed pecans.
6
Sprinkle over top of grapes to cover completely.
7
Chill overnight.
You'll also love
-
Eggplant Enchiladas 4.3/5 (24 Votes) -
Mushroom Onion Miso Soup 4.4/5 (25 Votes)
You'll also love
-
Salted Honey & Lemon Chess Pie 4.1/5 (37 Votes) -
Lemon-Almond Biscotti 4.3/5 (27 Votes)