
Ingredients
- 2 T Bourbon
- 2 T soy sauce
- 2 T brown sugar
- 2 T lime juice
- 1 t minced garlic
- ACCORDING TO LONGHORN PREP COOK - no quantities given so estimated for 4 salmon
- 2 T Bourbon
- 1/3 c Canola oil
- 1/3 t powdered or 1 t minced Garlic
- 1/2 t Ground pepper
- 1/8 Morton salt
- 1/3 c Brown sugar
- 1/3 - 1/2 c Soy sauce
Details
Preparation
Step 1
Mix all ingredients together.
Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.
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