Green Beans with Garlic-Herb Butter

By oldbklady

Ingredients

• 1 lb fresh green beans, trimed
• 1/4 c. butter
• 1 sm onion, minced
• 1 rib celery, minced
• 1 tsp minced garlic
• 1/4 tsp rosemary
• 1/4 c. chopped fresh parsley

Preparation

Step 1

Bring salted water to a boil in saucepan. Add beans, cover, and cook until tender-crisp about 10-15 minutes. Drain and plunge in ice water to stop cooking. Drain and set aside.

Melt butter in saucepan over medium heat. Add onion, celery and saute 5 minutes, add garlic and saute 2 minutes. Stir in beans, rosemary, salt, and parsley, saute until thorouhly heated about 4 minutes.