Bacon Wrapped Cream Cheese Stuffed Chicken

By LTIPPETT

Looking to make this delicious meal a little healthier? Sub turkey bacon and low fat cream cheese!

Ingredients

• 1 boneless skinless chicken breast
• 2 tablespoons cream cheese
• 1 tablespoon green onion, chopped
• 2 pieces bacon, partially cooked

Preparation

Step 1

Pound out Chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

Roll Chicken breast up to conceal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and bake for about 30 minutes at 375° F.

Broil for about 5 minute to crisp bacon.