4.5/5
(12 Votes)
Ingredients
- 1.5 oz Titos vodka
- .5 oz light agave syrup
- .6 oz Fresh squeezed lime juice
- 1 bsp. Green Chartruese
- 3 1.5" peels of rio-star grapefruit skin
- 4 large leaves of basil
Preparation
Step 1
Combine all in a shaker and shake hard for 20 seconds. Double strain into a double old fashioned glass filled with crushed ice. Garnish with grapefruit wedge and fresh basil leaves.