Garlic Basil White Fish Skillet with Tomato Butter Sauce

By mommypop

Ingredients

• 1 Tbsp olive oil
• 2 cloves garlic, minced
• fresh torn basil and fresh minced parsley
• 4-6 tomatoes, diced (about 1 1/2 cups)
• 1 12-oz can white beans
• 12-16 oz Austris Barramundi, thawed (or other white fish)
• 1/2 cup chicken or vegetable broth
• Parmesan cheese for topping

Details

Servings 3
Adapted from pinchofyum.com

Preparation

Step 1

Marinate tomatoes and beans: Combine olive oil, garlic, herbs, salt, pepper, tomatoes and their juices, and white beans in a small bowl. Set aside to marinate while cooking the fish (although the longer they marinate, the yummier your sauce will be!).

Fish: Heat a quick swish of olive oil in a pan over medium heat. Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside.

Sauce: Add the tomato-white bean mixture to the skillet and add the butter. Bring to a low simmer - the sauce should start to thicken. Add the broth as needed to thin it out. Season with the salt and pepper. When sauce is velvety and loose enough to evenly coat the back of a spoon, add the fish back in. Spoon the sauce over the top of fish and serve.