Greek Seasoning (Cavenders)

By KitchenGnome

Ingredients

• 2 tsp salt
• 2 tsp basil
• 2 tsp oregano
• 1/2 tsp thyme
• 2 tsp garlic powder
• 1 tsp dill
• 1 tsp marjoram
• 1 tsp cornstarch
• 1 tsp black pepper
• 1 tsp parsley flakes
• 1 tsp rosemary
• 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg

Preparation

Step 1

Mix well and keep in air tight container. Should last for 1 year.