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Ingredients
- 1 large or 2 small avocados, peeled and pitted
- 1/4 cup (60 ml) cilantro (coriander leaves)
- 2 scallions (spring onions), green and white parts, chopped
- 1-3 cloves garlic
- 1 Tbs (15 ml) extra-virgin olive oil
- Juice of 1 lime, or to taste
- Hot pepper flakes or cayenne to taste
- Salt and freshly ground pepper to taste
- Heavy cream, sour cream, or yogurt to taste (optional)
Preparation
Step 1
Combine all the ingredients in a food processor or electric blender and process until smooth. Use heavy cream, sour cream or yogurt to thin the sauce if desired. Will keep refrigerated for up to 1 week. Serve chilled or at room temperature.
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