Maple-Pecan Butter

By ClaudiaJan

Serve this sweet, nutty butter with our Sour-Cream Pancakes.

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Ingredients

• 2 stick(s) unsalted butter, softened
• 1/2 cup(s) pure maple syrup
• 2 ounce(s) pecans, finely chopped (1/3 cup)

Preparation

Step 1

In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.