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Ingredients
- 2 stick(s) unsalted butter, softened
- 1/2 cup(s) pure maple syrup
- 2 ounce(s) pecans, finely chopped (1/3 cup)
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from countryliving.com
Preparation
Step 1
In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.
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