Blueberry Wine Sauce

By á-30647

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 1 1/2 cups fresh blueberries

Preparation

Step 1

In a small saucepan, stir together sugar and cornstarch. Stir in the wine and lemon juice. Cook, stirring constantly over medium heat until mixture thickens, clears and comes to a boil. Stir in blueberries and stir for 1 minute or until at least half of the blueberries burst. Let cool and then refrigerate.