- 4 mins
4.3/5
(34 Votes)
Ingredients
- 6 apricots, peeled, pitted, and chopped (about 2 cups)
- 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)
- 1 cup reduced-fat milk or plain low-fat yogurt
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 8 ice cubes
- lemon peel twists (garnish)
Preparation
Step 1
1. Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth.
2. Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately.
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