Zucchini Blueberry Bread

By á-25051

Take advantage of the summertime blueberry bounty with this simple and delicious Zucchini Blueberry Bread!

Ingredients

• 33 eggs
• 1/2cup1/2 cup vegetable oil
• 1teaspoon1 teaspoon lemon juice
• 2cups2 cups sugar
• 3/4cup3/4 cup milk
• 3cups3 cups flour
• 1teaspoon1 teaspoon salt
• 1teaspoon1 teaspoon baking powder
• 1/4teaspoon1/4 teaspoon baking soda
• 1teaspoon1 teaspoon cinnamon
• 2cups2 cups grated zucchini (squeeze extra liquid out)
• 2cups2 cups blueberries or cranberries, raisins, nuts or dates

Preparation

Step 1

Preheat oven to 350°F. Grease 3 regular bread pans.

Combine the first 5 ingredients together until well mixed, in a different bowl mix the dry ingredients together.

Add dry ingredients to wet ingredients alternately with milk ending with flour mixture.

Stir in Zucchini and blueberries.

Divide in 2 loaf pans.

Bake 1 hour or until a toothpick comes out clean in center of pan.