Longhorn Steakhouse Outlaw Ribeye Copycat

By Gilmore

Master the art of grilling steak with this classic Longhorn Steakhouse recipe. As simple as it is flavorful, this steak will be a regular favorite for grilling days.

Ingredients

• 3 boneless Ribeye fillets, 15 oz. each
• Lemon juice
• 5 tsps. margarine, melted
• 1 tbsp. salt
• 1 1/4 tsp. paprika
• 1 1/5 tsp. pepper
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper, ground
• 1/4 tsp. turmeric
• 1/4 tsp. ground coriander

Preparation

Step 1

1. Set your grill to medium heat.
2. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Liberally season fillets with this mixture.
3. In another bowl, mix the lemon juice with the melted margarine until well blended, and brush over the steaks before grilling.
4. Sear steak for 5 minutes on both sides for medium rare, and serve with broccoli florets and mashed potatoes.