Roasted Salmon

By á-90

Baked salmon with choice of sauce; raspberry mustard, Sicilian lemon balsamic or soy honey mustard. Serve with riced cauliflower and green vegetable of your choice!

Ingredients

• RASPBERRY MUSTARD SAUCE:
• 4 salmon fillets
• 1 lemon, sliced
• 1 tablespoon raspberry balsamic
• 1 tablespoon honey
• 3 tablespoons Grey Poupon Harvest Coarse Ground Mustard
• SICILIAN LEMON BALSAMIC VINEGAR:
• 2 tablespoons vinegar mixed with 2 tablespoons olive oil
• SOY-HONEYMUSTARD:
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons coarse ground mustard

Preparation

Step 1

Preheat oven to 400°F.

Place salmon fillets on baking sheet; skin side down.

Drizzle fillets with sauce of choice.

Bake until fish is fork-tender, 10 to 15 minutes. Serve with extra sauce and lemon slices.