COCONUT IMPOSSIBLE PIE

By HyzQueen

Ingredients

• Cook time:
• This is a great coconut custard pie that makes its own crust.
• 30 Min
• Makes two(2) pies
• Prep time: 10 Min
• 4 eggs, beaten
• 1 3/4 c sugar
• 1/2 c all-purpose flour
• 2 c milk, 2% or evaporated milk - 1 tsp vanilla
• 1/2 stick butter, melted
• 1 7 oz. can angel flake coconut

Preparation

Step 1

1. It is important to mix the ingredients in the order given.
2. Butter Two 9 inch pie pans. Bake at 350 degrees for 30 minutes or until pie is firm to touch and is golden brown. It makes its own crust.