Famous Dave's Smoked Pulled Pork
By á-18001
Shredded fork tender grilled pork with Famous Dave's Rib Rub and BBQ sauce on toasted buns. Yum!
Ingredients
- 1 (5 to 6 pound) bone-in pork shoulder roast (Boston Butt)
- Famous Dave’s Rib Rub
- Your favorite Famous Dave’s BBQ sauce
Preparation
Step 1
Grill your roast using Hickory or Mesquite chips soaked in water for a minimum of 30 minutes. Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time.
4 sandwich buns, toasted
When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes.
In the meantime, heat the BBQ sauce in a pan slowly using low heat.
Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces.
In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.
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