Nachos

By scratch cook

Ingredients

• 3/4 lb. ground beef
• 6 oz. unsalted tortilla chips
• 3/4 cup chopped tomatoes
• 1/4 cup sliced black olives
• 2 Tbsp. chopped green onion
• 2 cups (8 oz.) Sargento® Shredded Nacho & Taco Cheese
• 1 cup sour cream
• Guacamole (optional)

Preparation

Step 1

Cook ground beef in medium skillet over medium-high heat until no longer pink; drain. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.