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Pork Chili Verde

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Rate this recipe 4/5 (2 Votes)
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Pork Chili Verde 0 Picture

Ingredients

  • 3 3/4 pounds lean diced pork
  • 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
  • 1/3 bunch fresh cilantro, leaves chopped
  • 1/3 large onion, chopped
  • 1/3 bunch green onions, chopped
  • 1 fresh jalapeno, seeded and chopped
  • 1 1/2 ounces canned green diced chiles
  • Garlic powder, to taste
  • Freshly ground black pepper

Details

Servings 5
Preparation time 10mins
 Cooking time 70mins
 Adapted from foodnetwork.com

Preparation

Step 1

Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

Add remaining ingredients and simmer until heated thoroughly.

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