Teriyaki Salmon

By LyndaD

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Ingredients

Salmon Filet (skinned)
SOY VEY Brand-Veri Veri Teriyaki sauce ( Find at- Norman Brothers or Wholefoods)

Details

Preparation

Step 1

*Preheat oven on Broil
*Slice Skinned Salmon filet across in 1 1/2 inch wide pieces
*Cut pieces in half (leave whole if you want a larger portion) and place in a large zip-lock bag.
*Pour Teriyaki Sauce over filets and allow to marinate for 15-30 minutes.
*Place on oiled tin foil or non-stick oven tray and broil for approximately 8 minutes on second rack of broiler (away from element)
* Remove and garnish with fresh Dill, raspberrys and grapes or garnish of your choice.