Beef Fajita & Roasted Veggies in Tortilla

By oldbklady

Ingredients

• Pre- seasoned beef fajita meat
• 1 red onion cut in half crossways
• 1 green Peppers, halved and seeded
• 1 red pepper, halved and seeded
• Salt
• Garlic powder
• Tortillas
• Shredded cheese
• Salsa
• Sour cream

Preparation

Step 1

Preheat the grill to high, and preheat the oven to 325 degrees F.
Toss prepared veggies with oil, salt and garlic powder.

Cook the steak over the grill to preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10-15 minutes before slicing.

Once the beef is off the grill pan and resting, add the bell peppers and onions. Gill the mixture for 7 to 8 minutes until the vegetables are just barely limp.

While the peppers and onions are cooking, wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.
Thinly slice the steak against the grain. Divide among the warmed tortillas and top with the vegetables, cheese, salsa, and sour cream. Roll up the tortilla to enclose the filling. Serve immediately.