Grilled Three Cheese Potatoes

By Crick

Ingredients

• 6 large potatoes, sliced 1/4 inch thick
• 2 medium onions, chopped
• 1/3 cup grated parmesan cheese
• 1 cup shredded sharp cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 1 pound sliced bacon, cooked and crumbled
• 1/4 cup butter, cubed
• 1 tablespoon minced fresh or dried chives
• 1 to 2 teaspoons salt
• 1/2 teaspoon pepper
• Cubed ham can be added to make a main meal dish

Details

Servings 6

Preparation

Step 1

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in. square) that have been coated with nonstick cooking spray. Combine parmesan cheese and ¾ cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. Grill over medium heat for 35-40 minutes or until potatoes are tender. Open foil and sprinkle with remaining cheeses.

Can be cooked in the oven @350 degrees for one hour