Broccoli with Brown Butter

By ChefDrea

Ingredients

• 1 1/2 medium bunches broccoli
• 3 tablespoons butter

Preparation

Step 1

[1] Cut the broccoli into florets. Steam the broccoli until crisptender. Drain in a colander.

[2] In the same pan, melt butter over medium heat until foamy.
When foam subsides watch carefully and when the butter is fragrant, nutty and browned, spoon over the broccoli and serve.

per serving: 103 calories; 4 grams protein; 6 grams total fat; 4 grams fiber; 4
grams saturated fat; 10 grams carbohydrates; 15 mgs cholesterol; 51 mgs
sodium; 2 weight watcher points