8 Can Taco Soup

By 711susan

Nothing is easier than this 8 Can Taco Soup. This is the perfect recipe when you're having a busy day and still need to make dinner. You'll have plenty of leftovers for other meals, too.

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (14.5-ounce) can petite diced tomatoes, drained
• 1 (15.25-ounce) can sweet corn, drained
• 1 (12.5-ounce) can white chicken breast, drained
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10-ounce) can green enchilada sauce
• 1 (14-ounce) can chicken broth
• 1 packet taco seasoning

Preparation

Step 1

Mix all ingredients together in a large pot.

Heat until warm, stirring occasionally.

Serve with tortilla chips.