4.5/5
(53 Votes)
Ingredients
- 2 boxes Ritz crackers
- 1 (40 ounce) jar Jif peanut butter
- 2 1/2 bricks {or 60 ounces} chocolate almond bark
Preparation
Step 1
Lay out crackers, flat side up. Fill a large zip bag with peanut butter. Snip off end and squirt a heaping tsp of peanut butter on crackers. {sandwich a few crackers and decide if it’s enough or too much peanut butter...continue when satisfied with amount} Top peanut butter with a second cracker, flat side against peanut butter, sandwiching so peanut butter spreads to edges, but does not squirt beyond the cracker.
Chop chocolate almond bark {each small square cut in quarters}. Melt HALF the chocolate in double boiler or a two quart sauce pan at a time. Dip sandwiches with two forks, set on wax paper until set, about half an hour or so. Store in sealed container. These freeze well.