0 Picture
Ingredients
- 4 cups flour
- 2 TBS Everything Spice Blend
- 2 1/2 tap Kosher salt
- 2 tap sugar
- 1/2 cup + 2 TBS olive oil
- 12-14 TBS ice water (about 3/4 cup)
Details
Preparation
Step 1
Oven 425 degrees
Stand mixer with a paddle blade, combine the flour, spice blend, salt and sugar. With the mixer on medium speed, drizzle in the oil and mix until combined and the dough forms pea-sized crumbles
Add ice water 1 TBS at a time until dough holds together and forms a ball. It would be wet enough to roll out, but not sticky.
Divide dough in half and place one half of a clean, floured surface. Using a floured rolling pin, roll the dough to 1/8" thick
For precisely heaped crackers, cut the dough using a pizza cutter or cookie cutter and place on ungreased baking sheet. For rougher edges place the whole dough sheet on the baking sheet. Repeat with the 2nd half of dough
Bake 12" until the crackers begin to brown. Cool on a wire rack. If made whole sheet, break up into pieces. Store in airtight container up to one week.
Review this recipe