Sizzling Garlic and Citrus Shrimp with French Bread

By ChefDrea

Ingredients

• 1 1/2 pounds jumbo shrimp in the shell
• 3/4 cup butter, melted
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1/3 cup cilantro, chopped
• 9 garlic clove(s), finely chopped
• 1/4 teaspoon coarse salt
• 1/3 teaspoon cayenne pepper
• 1 1/2 loaf French bread

Details

Servings 6

Preparation

Step 1

Preheat oven to 250 degrees.
[1] Wrap the bread in foil and heat in the oven.
[2] Peel and devien the shrimp but leave the tails intact.
[3] Arrange the shrimp in a layer on a large shallow baking dish.
Combine the butter, lime juice, lemon juice, orange juice, cilantro,
garlic, salt and cayenne pepper in a bowl and mix well. Pour the
butter mixture over the shrimp.
[4] Heat the broiler, remove the bread. Broil the shrimp for 8
minutes or until the shrimp turn pink, turning once or twice.
[5] Serve with the French bread

per serving: 365 calories; 12 grams protein; 25 grams total fat; 1 gram fiber;15 grams saturated fat; 24 grams carbohydrates; 125 mgs cholesterol; 271mgs sodium; 9 weight watcher points