Hot Cheese Dip
By cindygwest

Ingredients
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 cups mayo
- 1 medium onion, minced
- 1 can (4 ounces) chopped green chilies, drained
- 1/2 cup ripe olives
- 1 1/2 ounces sliced pepperoni
- Assured crackers and fresh vegetables
Details
Servings 3
Preparation
Step 1
Preheat oven to 325 degrees. Combine the first five ingredients, spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake until bubbly, about 25 minutes. Serve with crackers and vegetables.
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