Raspberry Pavlova

By Booper-2

Ingredients

• What you need
• 1/4 cup sugar
• 1 pkg. JELL-O Raspberry Flavor Gelatin
• 4 egg white
• 1 tsp. lemon juice
• 2 tsp. cornstarch
• 2 cups COOL WHIP Whipped Topping
• 2 cups raspberries
• 1 kiwi

Preparation

Step 1

How to make it

1

Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.

2

Spread into 8-inch circle on parchment-covered baking sheet.

3

Bake 1-1/2 hours. Cool completely.

4

Transfer meringue to plate just before serving; top with remaining ingredients.