Rockin' Leftover Rice Pudding
By á-48
Found recipe on Food Network by Tyler Florence and made a few changes.
Easy to make and a great way to use up the white rice from Chinese food.
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Ingredients
- 3 cups cooked white rice
- 2 cups milk
- 1 cup heavy cream (use up to 1/2 cup more to make creamier)
- 2/3 cup sugar
- 1 tsp salt
- 3 tbsp butter
- 1 cup raisins
- 1-1/2 tsp vanilla
- 1 tsp lemon peel
- 2 tsp cinnamon
- 1/2 tsp nutmeg
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla.
Cook for 25 to 30 minutes or until most of the liquid is absorbed.
Mix in lemon peel, cinnamon and nutmeg.
Remove from heat, and put in large bowl.
Serve at room temperature or chilled.
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