Stuffed Cabbage Casserole

By KitchenGnome

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Ingredients

• 1 head of cabbage (whatever size you want, depending how much you like cabbage)
• 1 lb. lean ground beef (or ground turkey)
• 1 onion, chopped
• 1 can Campbell’s condensed tomato soup (I use the Campbell’s healthy request)
• salt and pepper, to taste
• cooked rice, optional

Preparation

Step 1

Remove the core from the cabbage and coarsely chop the whole head. In a skillet, cook the beef and onion until the beef is browned. Spread half of chopped cabbage into a large casserole dish. Cover with the meat mixture. Top with the remaining cabbage (you may have to pack it down–it looks like a TON of cabbage, but it shrinks down a lot while cooking). Pour tomato soup over the top, and spread it around. Sprinkle with salt and pepper. Cover and bake at 350 degrees for 1 hr and 15 minutes (more or less, depending on how soft you like the cabbage to be). Serve over rice.