- 20
- 30 mins
- 35 mins
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Ingredients
- 2 cups Unsalted Butter, room temperature
- 1 Tbsp Buttermilk
- 1 Tbsp Whipping Cream, unwhipped
- 3 Tbsp Caramel Syrup
Preparation
Step 1
Place room temperature butter and unwhipped cream into a bowl and mix on medium high until it comes together. Add caramel and mix on low speed until well distributed throughout butter. Add more whipping cream if needed to create a smooth consistency.