July 4th S'mores Dip

By bubbles7380

Want to make s'mores in your own kitchen? Make this s'mores dip in your oven and serve with graham crackers for an easier, but still delicious alternative to campfire s'mores!

Ingredients

• 4 sheets hershey's chocolate
• 19 large marshmallows
• 1 cup water
• 1 cup red, white, and blue sanding sugar
• Graham crackers, for serving

Preparation

Step 1

Preheat oven to 450°F.
In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.

Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.

Repeat this process to make 6 red marshmallows and 8 white marshmallows.
Using kitchen shears, cut each marshmallow in half.

Place marshmallows cut side down on the chocolate to form a flag.

Bake for 8 to 10 minutes and serve with graham crackers.