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Ingredients
- 1 cup of milk chocolate chips
- 2 tbsp of milk
- 1 1/4 cups mini marshmallows
- Graham crackers for dipping
Preparation
Step 1
In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows. Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish. Top with remaining mallows.
Place dish under you oven broiler for approximately 60 seconds or until the top has started to brown.
Dip your graham crackers and enjoy!! Just a hint: If you are taking this to a pot-luck, party, or other event, double the recipe.