Sparkling Ruby Sipper

By ClaudiaJan

Sparkling Ruby Sipper

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12-oz. can frozen pink lemonade concentrate

20-oz. pkg. frozen strawberries

2 c. water

1 qt. pineapple sherbet

2 c. lemon-lime soda,

chilled

In a blender, combine half each of lemonade concentrate, strawberries, water and sherbet. Blend until smooth; pour into a punch bowl. Repeat with remaining ingredients, except soda. Refrigerate until serving time. Just before serving, gently pour in soda; stir to mix. Makes 14 servings.

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Ingredients

Sparkling Ruby Sipper
12-oz. can frozen pink lemonade concentrate
20-oz. pkg. frozen strawberries
2 c. water
1 qt. pineapple sherbet
2 c. lemon-lime soda,
chilled

Details

Servings 14

Preparation

Step 1

In a blender, combine half each of lemonade concentrate, strawberries, water and sherbet. Blend until smooth; pour into a punch bowl. Repeat with remaining ingredients, except soda. Refrigerate until serving time. Just before serving, gently pour in soda; stir to mix. Makes 14 servings.