Spiced Cranberry Sauce Recipe

By polledl

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1-3/4 cups sugar
• 1/2 cup water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 49 g carbohydrate, 2 g fiber, trace protein.