Kim's Coleslaw

By KimRecker

Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner rolls and some homemade mac n' cheese!

Ingredients

• 1 (16-ounce) bag cabbage/coleslaw mix
• 1/4 teaspoon parsley
• 2 tablespoons fresh lemon juice
• 1/4 minced onion
• 1/4 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon white pepper
• 1/4 teaspoon red pepper
• 2 tablespoons Dijon or horseradish mustard
• 2 tablespoons sugar
• 1/3 cup mayo
• 1/3 cup sour cream
• 1 tablespoon white or apple cider vinegar
• 2 cloves garlic

Preparation

Step 1

Combine all dressing ingredients in a bowl.

Blend with a wire whisk.

Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. You can make dressing the night before.

Combine with the cabbage/slaw mix. Mix thoroughly.

Refrigerate at least 2 hours before serving. Mix together again prior to serving.