BEEF STROGANOFF

By Duckenoid

Recipe courtesy of celebrity chef Graham Elliot on behalf of Walmart.

Ingredients

• 4 beef strip loin medallions (note for Victoria Day, steak could be seared on a grill)
• Salt and pepper, to taste
• 2 Tbsp (30mL) canola oil
• 1 white onion, diced
• 4 pkgs. portobello mushrooms, sliced
• 1 cup (500mL) Greek yogurt
• 1 lb. (450g) egg noodles, cooked as per package instructions
• 2 Tbsp. (30mL) fresh parsley or dill, chopped

Details

Servings 4

Preparation

Step 1

Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 minutes on each side (or to your liking). In another large pan, heat canola oil then add onions and mushrooms and saute for 7 minutes. Slowly mix in yogurt and reduce heat to simmer for 5 minutes. Add egg noodles and stir to combine mixture.

To plate, spoon Stroganoff mixture onto centre of plate. Top with beef medallions and sprinkle fresh herbs on top.