Rum Spiced Apple Cider

By á-9933

This rum spiced apple cider is perfect for a cool fall evening. By simmering the apple and cloves with the cider, it makes the flavors deeper and richer.

Ingredients

• 1 apple
• 2 teaspoons whole cloves
• 1 orange, thinly sliced
• 2 quarts apple cider
• 1/2 cup light brown sugar
• 1 teaspoon allspice
• Pinch grated nutmeg
• 1 cup dark rum
• Cinnamon sticks, garnish

Preparation

Step 1

Stud the apple with the cloves.

In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes.

Remove from the heat and add the rum. Discard the apple.

Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.