Cheese Fritters With Honey Mustard Dipping Sauce

By Booper-2

Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into perfect morsels for the honey mustard dip.

Ingredients

• Fritters:
• 3 eggs
• 8 ounces sour cream
• 1/2 cup Swiss cheese, shredded
• 3 cups pepper jack cheese, shredded
• 2 cups sharp cheddar cheese, shredded
• 2 cups Parmesan cheese, shredded
• 2 1/2 cups all purpose flour
• 3/4 teaspoon salt
• 2 teaspoons cayenne pepper
• 3 cloves garlic, minced
• 2 tablespoons garlic powder
• 2 tablespoons parsley, minced
• 1/2 cup green onions, minced
• Fat for frying
• Sauce:
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 3 tablespoons spicy mustard
• 3 tablespoons white sugar
• 1 tablespoon hot sauce

Preparation

Step 1

Combine all ingredients except fat in a bowl.

Refrigerate for 1 hour so mixture hardens.

Preheat oil in deep fryer to 350°F.

Roll cheese mixture into bite-sized balls.

Fry 1 1/2 minutes or until golden brown.

Remove from fryer and place on serving plate with paper towels to absorb grease.

Dipping Sauce:
Mix all ingredients.